Kielbasa N Junk

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package polska kielbasa (hillshire farms)
• 1 medium onion
• 1 medium green bell pepper
• 1 medium red bell pepper
• 1/2 lb fingerling potato
• salt
• pepper
• olive oil
• 1 tablespoon butter

Recipe

• 1 slice kielbasa into coins.
• 2 parboil potatoes in salted water and set aside when done (do not overcook; you want them to finish cooking in the pan with the rest of the junk).
• 3 while potatoes are parboiling, chop the onions and bell peppers however you like; i slice the onions and chop the peppers into about 1/2 inch squares.
• 4 fry kielbasa until heated through and darkened.
• 5 remove from pan and keep warm.
• 6 add oil and butter to kielbasa drippings and bring up to heat.
• 7 add and slightly caramelize the onions, adding the peppers as onions begin browning.
• 8 continue cooking until peppers start caramelizing (onions should be nice and brown by then).
• 9 add potatoes and cook until the potatoes are near done.
• 10 add cooked kielbasa and cook until the dish is warmed through.
• 11 plate it up and eat it up!