The "ultimate" Black Olive Dip In A Bread Bowl

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• 1 1/3 cups sour cream
• 2 teaspoons dill
• 1 tablespoon onion, minced
• 2 tablespoons parsley
• 1 (14 ounce) can pitted black olives, drained and chopped
• 1 1/2 cups mayonnaise
• 1 1/2 teaspoons seasoning salt
• 1 large round pumpernickel bread, loaf
• 1 small round pumpernickel bread, loaf

Recipe

• 1 drain and chop olives; mix together all ingredients and chill overnight or for 6 hours prior to serving.
• 2 prior to serving, hollow out large loaf to hold dip.
• 3 cut up small loaf and the leftover bread hallowed out of large loaf and cut into large bite-sized cubes for dipping.
• 4 spoon dip into bread bowl and serve with bread cubes.