Little Dumplings

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 6 tablespoons ricotta cheese
• 3 tablespoons cream cheese
• 3 tablespoons parmesan cheese, grated
• 1 pinch nutmeg
• salt and black pepper
• 8 wonton wrappers
• 1/4 cup extra virgin olive oil
• 1 teaspoon lemon peel, grated
• 1 pinch crushed red pepper flakes

Recipe

• 1 stir the ricotta, cream cheese, parmesan & nutmeg; season with salt & black pepper.
• 2 place 4 wonton wrappers on a work surface. center 2 tbsp of the cheese mixture on each wrapper. wet your finger with water & dampen the edges of each wrapper. cover with the remaining 4 wrappers, pressing out the air and sealing to enclose.
• 3 in a small pan, combine the olive oil, lemon peel and crushed red pepper over low heat.
• 4 bring a med saucepan of salted water to a bol. add the dumplings and cook for 2-3 minutes.
• 5 gently drain the dumplings ans transfer to a serving plate. drizzle the warm olive oil on top.