Mushroom And Brie Melts

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 3 tablespoons butter
• 1 1/2 cups onions, chopped
• 2 garlic cloves, minced
• 2 (410 g) can mushrooms (in butter sauce)
• 2 tablespoons brandy
• 24 slices sourdough baguettes, cut in 1/2-inch slices
• 1 (450 g) brie cheese, sliced
• 1/4 cup parsley, chopped

Recipe

• 1 preheat oven to 180°c.
• 2 melt butter in frypan over medium-high heat.
• 3 add onions and garlic and saute until tender and golden.
• 4 add the mushrooms and saute until tender.
• 5 add brandy and boil until liquid.
• 6 evaporates.
• 7 season with salt and pepper.
• 8 arrange bread on baking sheets and bake until beginning to colour.
• 9 spoon mushroom mix over toasted bread.
• 10 top with cheese slices.
• 11 bake until cheese melts.
• 12 sprinkle with parsley and serve.