Peanut Butter Rocky Road Fudge

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 3 cups mini marshmallows
• 3 cups semi-sweet chocolate chips
• 3/4 cup roughly chopped peanuts
• 3/4 cup smooth peanut butter

Recipe

• 1 pick a 9x9 or similar sized dish and line with aluminum foil.
• 2 add the chocolate chips and peanut butter to large glass bowl and microwave on high for two minutes. chop up peanuts during this time.
• 3 use a rubber spatula to blend chocolate and pb together, add 30-60 seconds more if not completely melted.
• 4 add roughly chopped peanuts and mix well. (unchopped peanuts work fine too).
• 5 add mini marshmallows and mix and turn until all the marshmallows are covered with a little chocolate.
• 6 pour fudge mixture into foil-lined dish and use spatula to spread evenly. (the goal is to end up with about a one inch thick layer or fudge).
• 7 cover with more foil and place in the fridge for 2-3 hours or until firm.
• 8 use foil to remove fudge block on cutting board and use a knife to cut fudge into 1 inch cubes (or whatever size floats your boat).
• 9 enjoy!