Pineapple Cheese Ball

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 2 (8 ounce) packages cream cheese, softened to room temp
• 8 ounces crushed pineapple, well drained
• 2 1/2 cups finely chopped pecans, divided
• 3 tablespoons finely chopped onions
• 3 tablespoons finely chopped green peppers
• 1 teaspoon chives
• 1/2 teaspoon salt

Recipe

• 1 in a mixing bowl mix together cream cheese, pineapple, 1 cup only of the finely chopped pecans, onion, green pepper, chives and salt. mix well.
• 2 with clean hands, shape into a ball (or log) and roll in remaining chopped pecans to coat.
• 3 wrap tightly and chill at least 6 hours or overnight.