Pecan Pie Bars

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 egg
• 1 cup packed brown sugar
• 2 tablespoons gold medal all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 2 eggs
• 1 1/2 cups chopped pecans

Recipe

• 1 heat oven to 350°f spray bottom of 13x9-inch pan with cooking spray.
• 2 in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes.
• 3 meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust.
• 4 bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator.
• 5 high altitude (3500-6500 ft): in step 4, bake 20 minutes.