Pecan Pie Crust Low Carb

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups whole pecans
• 1/2 teaspoon cinnamon
• 1/4 cup truvia, baking blend (stevia & erythritol, not the stuff with sugar)
• 1 pinch kosher salt
• 1 tablespoon butter, melted
• 1 egg

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a food processor, process pecans on high until they are a fine meal. add the truvia, cinnamon & salt. pulse a few times.
• 3 while food processor is running on low, add the melted butter & egg until dough is completely blended & clumped together.
• 4 lightly spray pie pan with pam. add the dough & cover with a piece of plastic wrap. using your fingers or the bottom of a glass, gently press to cover the bottom & sides of the pie pan. remove the plastic wrap.
• 5 bake the crust for 10 minutes. it will puff a bit in the middle but will flatten again as it cools. if you use this crust for a baked pie, when you bake it again cover the edges with foil so that it doesn't over-brown.