Pound Cake Truffles

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 20
• 1 sara lee poundcake (thawed)
• 6 1/2 tablespoons granulated sugar
• 2 tablespoons softened butter
• 2 tablespoons unsweetened dutch cocoa (i used hershey's)
• 3 teaspoons amaretto
• 2 tablespoons toasted almonds
• 7 ounces good quality milk chocolate (i used hershey's)

Recipe

• 1 melt chocolate in bowl over saucepan of hot water.
• 2 break up pound cake and place in kitchen mixer.
• 3 add sugar, cocoa, butter, almonds and amaretto and mix until completely smooth.
• 4 roll mixture into small balls.
• 5 roll balls in chocolate with your hands and place on kitchen paper.
• 6 when all the balls are completed start again and re-coat all balls.
• 7 store in airtight container.