Roasted Beet And Goat Cheese Bruschetta

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 teaspoon wine vinegar
• 1 teaspoon red wine vinegar
• 1 teaspoon lemon juice
• 1 1/2 teaspoons balsamic vinegar
• 1/4 teaspoon walnut oil (optional)
• 1/2 teaspoon caraway seed (optional)
• 1 1/2 teaspoons parsley
• 4 medium beets (about baseball sized)
• dandelion greens
• 2 ounces goat cheese
• 1 loaf french bread

Recipe

• 1 cut ends off beets, place in a casserole pan in 1/2 inch of water and cover tighly with foil. bake at 400 degrees for 40-60 minutes.
• 2 slip the skins off the beets under running water (to keep hands from dyeing red) and chop coarsely.
• 3 cut french loaf into slices, toast in oven at 350 for 10 minutes.
• 4 spread bread with goat cheese.
• 5 mix beets with remaining ingredients, toss, and place heaping spoonfuls on bread and goat cheese.