Roasted Red Pepper - Goat Cheese Appetizer

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (16 ounce) jar roasted red peppers, drained
• 1 (8 ounce) package goat cheese, room temperature
• 1 garlic clove, minced
• 3 tablespoons olive oil
• 3 tablespoons pine nuts, toasted
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon pepper
• 5 slices garlic bread

Recipe

• 1 swirl half of the olive oil into an attractive baking dish - 9x13 or so.
• 2 combine the softened goat cheese with the garlic, stuff gently into the red peppers and place them in a single layer into the baking dish. sprinkle with the pine nuts, red pepper flakes and pepper, drizzle with remaining olive oil.
• 3 cut garlic bread (i use the frozen box of garlic toast) into "fingers" and kind of place them on their sides in the dish, so they will brown.
• 4 bake about 350 degrees for about 15 minutes.