Tiramisu

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 eggs
• 1 lb mascarpone
• 1 cup sugar
• 3 cups espresso coffee
• 250 g ladyfingers (savoiardi)
• 1 teaspoon bitter cocoa powder
• 1/4 ounce coffee liqueur (optional)

Recipe

• 1 separate the eggs.
• 2 beat the egg whites to a peak.
• 3 mix the egg yolks, marscarpone and sugar with a blender until the mixture is creamy.
• 4 dip the savoiardi in the coffee (and coffee liquer if using) and make a layer on the bottom of a pan.
• 5 place a layer of the cream on the cookie layer.
• 6 repeat until there are three layers.
• 7 top with bitter cocoa powder.