Toll House Chocolate Cheesecake

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 1 (16 1/2 ounce) package nestle toll house refrigerated chocolate chip cookie dough
• 2 (8 ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 4 (1 ounce) packets nestle toll house choco bake pre-melted unsweetened chocolate flavor baking chocolate
• 2 (8 ounce) containers frozen whipped topping, thawed
• 1/2 cup nestlÉ® toll house® semi-sweet chocolate morsels, melted

Recipe

• 1 preheat oven to 375º f. grease a 9-inch springform pan.
• 2 slice dough into 16 pieces. cover bottom of prepared pan with pieces. allow to soften for 5 to 10 minutes. using fingertips, pat dough gently to cover bottom.
• 3 bake for 15 to 17 minutes or until light golden brown. cool completely in pan on wire rack.
• 4 combine cream cheese, sugar and choco bake in a large mixing bowl until well blended. add whipped topping; stir until just blended. spoon over cookie crust; smooth top. drizzle with melted chocolate. cover; refrigerate for 3 to 4 hours or overnight. remove sides of pan.