Crostini With Fig Spread & Bubbled Brie
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- 3/4 cup dried fig, stemmed and chopped
- 3/4 cup pinot noir wine
- 1 1/2-2 tablespoons honey
- 2 lemon slices, seeds removed
- 1 baguette, cut into 24 slices
- 2 tablespoons extra virgin olive oil (for brushing)
- 1/2 lb brie cheese, cold and thinly sliced
- 1 1/2 tablespoons fresh thyme
Recipe
- 1 combine figs, wine, honey and lemon slices in medium suacepan.
- 2 bring to boil, then reduce heat and cook, covered over low heat for about 30 minutes.
- 3 let cool, remove lemon slices, then puree in blender.
- 4 brush baguette slices with olive oil, and place oil side down on large baking sheet.
- 5 spread about 1/2 tbsp fig spread on each baguette, top with brie slices, and sprinkle with fresh thyme.
- 6 bake at 450 degrees for 10-12 minutes or until cheese is melted and bubbly.
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