Teriyaki Chicken Wings

Total Time: 6 hrs 45 mins Preparation Time: 6 hrs Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/3 cup lemon juice
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 1/4 cup vegetable oil
• 2 tablespoons brown sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 3 lbs chicken wings (cut at joint with tips removed)

Recipe

• 1 combine all ingredients and add chicken wings.
• 2 cover and refrigerate at least 6 hours or overnight, turning occasionally.
• 3 preheat oven to 375.
• 4 arrange wings on an aluminum foil lined baking sheet.
• 5 bake 40-45 minutes, basting occasionally with marinade.