Teriyaki Chicken Wings
Total Time: 6 hrs 45 mins
Preparation Time: 6 hrs
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1/3 cup lemon juice
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 2 tablespoons brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 3 lbs chicken wings (cut at joint with tips removed)
Recipe
- 1 combine all ingredients and add chicken wings.
- 2 cover and refrigerate at least 6 hours or overnight, turning occasionally.
- 3 preheat oven to 375.
- 4 arrange wings on an aluminum foil lined baking sheet.
- 5 bake 40-45 minutes, basting occasionally with marinade.
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