Delicious Deviled Eggs
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 12 large eggs (i use organic)
- 2 tablespoons mayonnaise
- 2 tablespoons yogurt (i use trader joe's greek yogurt)
- 2 tablespoons yellow mustard
- 2 tablespoons dijon-style mustard
- 2 teaspoons artificial sweetener (i use splenda or sugar)
Recipe
- 1 peel shells off cooked hard boiled eggs and slice in halves.
- 2 remove yolks and mash with fork.
- 3 add remaining ingredients and mix well.
- 4 fill eggs and chill at least one hour.
- 5 garnish if you like with capers or small basil leaves and tomato.
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