Ingredients
- Servings: 2
- 2 eggs
- 2 slices hot toast, buttered
- 2 teaspoons vegemite
Recipe
- 1 place eggs in saucepan, add enough hot water to cover eggs. bring to boil and simmer for 3 minutes for soft boiled yolk.
- 2 spread toast with vegemite and cut into 2cm fingers(about 3 fingers)to make soldiers. place eggs in egg cups, slice tops off eggs. dip soldiers in the soft egg yolk.
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