Parmesan Potato Bites

Total Time: 38 mins Preparation Time: 15 mins Cook Time: 23 mins

Ingredients

• Servings: 12
• 12 small round red potatoes, about a pound
• 1 1/2 teaspoons olive oil
• 3/4 cup onion, finely chopped
• 1/4 cup uncooked diced turkey bacon, about 2 slices
• 1/8 teaspoon fresh ground pepper
• 3 cloves garlic, smashed
• 1/2 cup parmesan cheese, finely grated,about 2 ounces
• 1 teaspoon rubbed sage

Recipe

• 1 cook potatoes in boiling water 15 minutes or until tender, drain.
• 2 heat oil in a nonstick frypan over medium high heat.
• 3 add onion, bacon, pepper and garlic,saute 5 minutes or until tender.
• 4 preheat broiler.
• 5 cut potatoes in half, carefully scoop out pulp with a melon baller, leaving 1/4 inch shell.
• 6 mash potato pulp with a fork; stir in cheese and sage.
• 7 add to onion mixture, stirring well.
• 8 spoon about 1 tablespoon potato mixture into each shell.
• 9 arrange stuffed potatoes on a baking sheet, and broil 3 to 4 inches from heat, 3 minutes or until lightly browned.
• 10 serve warm.