German Butter S Cookies

Total Time: 3 hrs 9 mins Preparation Time: 3 hrs Cook Time: 9 mins

Ingredients

• 400 g all-purpose flour
• 125 g sugar
• 250 g butter (unsalted)
• 1 egg
• 1 egg yolk
• 1/2 teaspoon vanilla
• 1 lemon, grated peel
• 1 egg
• 1/2 cup coarse sugar

Recipe

• 1 mix flower, sugar, vanilla, butter, lemon peels+ eggs all together to be mixed in food processor beat on high level, approx.
• 2 3 minutes.
• 3 knead dough w/yr hands until smooth+ gather dough into a ball.
• 4 place dough 2 hours in refrigerator for resting.
• 5 cover w/parchment paper.
• 6 knead dough thoroughly, form sticks finger sized, place in s-form on baking tray (parchment paper for non sticking), let them go numb in the refrigerator.
• 7 dip the upper side of formed and numbed butter-s cookie dough into the egg and than in coarse sugar.
• 8 return to the tray.
• 9 preheat+ cook at 350°f in oven, 8-10 minutes until light-yellow.
• 10 let stand on bars until cool.
• 11 store in a can (up to 3-4 weeks) on a cold place w/parchment paper between layers.