Glace Figs (dried Figs)

Total Time: 27 hrs Preparation Time: 3 hrs Cook Time: 24 hrs

Ingredients

• Servings: 100
• 4 lbs ripe figs
• 4 cups sugar
• 2 cups water
• 2 tablespoons vinegar

Recipe

• 1 cut stems off figs, wash, prick well all around with fork. place water, sugar and vinegar in saucepan, stir until sugar dissolves.
• 2 bring to the boil. place figs in boiling syrup, reduce heat, simmer very slowly, uncovered 21/2 to 3 hours.
• 3 drain figs, place on fine wire rack and stand on oven tray.
• 4 place in dehydrator set at 140°f or 60°c and dehydrate for 24 hours, turning every few hours. they may not take quite as long depending on size of figs and where they are in the dehydrator.