Grandma's Caramel Corn

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 1 cup butter
• 2 cups brown sugar
• 1/2 cup light corn syrup
• 6 quarts popped popcorn
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla

Recipe

• 1 melt the butter in a medium saucepan.
• 2 add sugar, corn syrup and salt.
• 3 bring the mixture to a boil and then add soda and vanilla.
• 4 pour over popcorn.
• 5 place on 2 (12x20) baking sheets.
• 6 bake at 250 degrees for one hour, stirring every 15 minutes.
• 7 store in an airtight container.