Toasty Halibut Tortillas

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons mayonnaise
• 1/2 lb halibut fillet (boneless and skinless)
• 2 whole wheat tortillas (10 inch)
• 2/3 cup broccoli (i'm lazy and just thaw some of the frozen stuff)
• 1 garlic clove, peeled and minced
• 1 inch fresh ginger, peeled and minced
• 2 green onions
• 2 tablespoons soft cream cheese
• 4 tablespoons parmesan cheese
• lemon pepper or penzeys pizza seasoning
• 4 -6 tablespoons sweet chili sauce (i use mae ploy)

Recipe

• 1 place halibut in foil-lined pan and spread with mayonnaise. bake at 425 f until slightly underdone, about nine minutes per inch thickness of fillet.
• 2 remove cooked halibut from oven and fold foil over to keep warm and to let fish finish cooking.
• 3 put tortillas on a non-stick or lightly greased baking sheet and bake for three minutes or until toasty light brown at the edges. remove from oven.
• 4 spread tortillas with soft (must be very soft to not wreck tortillas) cream cheese. i usually use my fingers and make a giant mess.
• 5 place all remaining ingredients except halibut and sweet chili sauce on tortillas, making sure to space everything out nicely.
• 6 lower oven temperature to 350 f and bake loaded tortillas for five minutes.
• 7 flake the halibut and add to tortilla toppings. drizzle sweet chili sauce over the whole thing. devour.