Grilled Fontina With Prosciutto And Melon

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 6 inches baguette or 6 inches long italian rolls
• 4 slices ripe cantaloupes, finger-sized, rind removed (or other melon)
• 2 slices prosciutto
• 1/2-3/4 cup grated italian fontina cheese
• 1 tablespoon grated parmigiano (optional)
• olive oil

Recipe

• 1 split the roll lengthwise and scrape out some of the crumb. preheat a cast iron skillet over medium heat and grease lightly with a drizzle of olive oil.
• 2 split prosciutto slices in half and wrap each around one piece of melon. place bottom of bread in pan, cover evenly with half the fontina, then a layer of wrapped melon. sprinkle with parmigiano, then the rest of the fontina. place top of bread on sandwich, cover and cook on low 6-7 minutes. carefull turn sandwich over and cook, uncovered, another 5 minutes until cheese is melted.