Pickled Lemon Slices

Total Time: 168 hrs 15 mins Preparation Time: 15 mins Cook Time: 168 hrs

Ingredients

• Servings: 24
• 8 lemons, sliced into circles
• 32 ounces lemon juice
• 1 cup salt (kosher)
• 1 cup sugar
• 2 tablespoons pickling spices (optional)

Recipe

• 1 mix the lemon juice, pickling spices, salt and sugar in a pot.
• 2 bring to a boil, and let cook to about body temp.
• 3 add the lemon slices to a largish tupperware container, and pour the brine over them.
• 4 refrigerate one week.