Homemade Saika (buns)

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 2 cups flour
• 1 tablespoon sugar
• 1 egg
• 10 g active dry yeast
• 1/2 teaspoon salt
• 1/2 cup milk
• melted butter

Recipe

• 1 dilute yeast in warm milk, add salt, sugar, egg, sifted flour and knead not very stiff dough.
• 2 by the end of kneading, pour in melted margarine, stir carefully and leave in a warm place to rise.
• 3 make a sausage from the dough and slice. roll every slice into a ball and shape a finger 10-12 cm long with pointed ends. sink “fingersâ€? in melted butter and put on a greased sheet tightly to each other. then leave to rise for 60 minutes
• 4 bake in a preheated oven for 20 minutes 220-250 c.