Jello In A Can

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 (20 ounce) can sliced pineapple
• 1 (3 ounce) package jello gelatin, your choice
• 1 cup boiling water

Recipe

• 1 pour off pineapple juice from can but leave pineapple in the can (save juice for another use).
• 2 dissolve jello in boiling water.
• 3 cool slightly.
• 4 pour into can over the pineapple.
• 5 chill until set.
• 6 to serve, run knife around inside of can and tip out.
• 7 slice between the pineapple rings.