Jen's Crepes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 4 eggs
• 1 3/4 cups cold milk
• 1/2 teaspoon salt
• 1 cup flour, sifted
• 3 tablespoons unsalted butter, melted (or oil)

Recipe

• 1 in blender, briefly mix together the eggs, milk and salt.
• 2 add flour and butter or oil. blend for one minute. let rest covered in refrigerator for 2 hours (this improves the texture but i usually skip this step.)
• 3 heat a 10 inch, non-stick skillet on med-high heat. pour 1/4 cup of batter into tilted pan; swirl around until bottom of pan is covered with a thin layer of batter. cook until edges start to curl away from sides of pan, (you may have to adjust heat if it's too hot) then using your fingers and a spatula peel and flip the crepe over. let cook for few seconds or until you can shake it loose and slide it onto a plate.
• 4 we like to spread one tbs of lemon curd down the middle of one crepe then roll it up like a cigar. this is also very good with a little bit of cottage cheese and lemon curd. sometimes we use jam or even a little brown sugar. it's all good!