Jen's Crepes
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- 4 eggs
- 1 3/4 cups cold milk
- 1/2 teaspoon salt
- 1 cup flour, sifted
- 3 tablespoons unsalted butter, melted (or oil)
Recipe
- 1 in blender, briefly mix together the eggs, milk and salt.
- 2 add flour and butter or oil. blend for one minute. let rest covered in refrigerator for 2 hours (this improves the texture but i usually skip this step.)
- 3 heat a 10 inch, non-stick skillet on med-high heat. pour 1/4 cup of batter into tilted pan; swirl around until bottom of pan is covered with a thin layer of batter. cook until edges start to curl away from sides of pan, (you may have to adjust heat if it's too hot) then using your fingers and a spatula peel and flip the crepe over. let cook for few seconds or until you can shake it loose and slide it onto a plate.
- 4 we like to spread one tbs of lemon curd down the middle of one crepe then roll it up like a cigar. this is also very good with a little bit of cottage cheese and lemon curd. sometimes we use jam or even a little brown sugar. it's all good!
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