Quick Microwave Cornbread

Total Time: 16 mins Preparation Time: 5 mins Cook Time: 11 mins

Ingredients

• Servings: 8
• 3 tablespoons peanut oil (i always use peanut oil, which is excellent, but another type of oil may be used.)
• 2 tablespoons water
• 1 tablespoon sugar (this is how i make the bread, making it not sweet, for a bit sweeter bread add an extra 1-2 tbsp)
• 1 egg
• 3/4 cup plain fat-free yogurt
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 3/4 cup cornmeal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda

Recipe

• 1 combine all ingredients until just mixed.
• 2 pour into a sprayed (greased) microwavable ring pan or microwavable dish with a glass in the centre.
• 3 place pan or dish on a upsidedown saucer in microwave.
• 4 let stand 5 minutes in microwave.
• 5 then, for a 1200watt microwave, cook on high for 3 minutes until dry on top (when touched finger comes off clean).
• 6 note: cooking time depends on the wattage of the microwave -in our old microwave, which was 500watts i microwaved on high 6 minutes.
• 7 serve right away for a fresh, warm cornbread.
• 8 excellent plain, with garlic butter, or even peanut butter!
• 9 serves 8 with 8 good sized wedges.