Scotchy Peanut Butter Crunch Bars
Total Time: 20 mins
Cook Time: 20 mins
Ingredients
- 3/4 cup shortening (or 3/8 cup butter & 3/8 cup shortening)
- 1/2 cup peanut butter
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 2 cups flour
- 1/2 cup sugar
- 1/2 cup light corn syrup
- 1 cup butterscotch chips
- 1/2 cup peanut butter
- 1 cup chow mein noodles, coarsely crushed or 1 cup crispy rice cereal
- 1 cup chocolate chips (6 oz)
Recipe
- 1 combine first 6 ingredients; beat well.
- 2 blend in flour, and press mixture into the bottom of an ungreased 15x10" pan.
- 3 bake at 350f (360 at high altitude) for 15-20 minutes, or until light golden brown.
- 4 bring sugar and corn syrup to a boil.
- 5 stir in remaining crunch topping ingredients, and spread immediately on hot bars.
- 6 sprinkle with chocolate chips.
- 7 place in hot oven 2-3 minutes to soften chocolate and spread to frost.
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