Lamb And Chipotle Tacos

Total Time: 3 hrs 39 mins Preparation Time: 30 mins Cook Time: 3 hrs 9 mins

Ingredients

• Servings: 4
• 2 1/2 lbs bone-in lamb butt
• 2 tablespoons corn oil
• 2 large onions, chopped
• 1 1/2 cups chopped fresh cilantro
• 3 tablespoons chopped canned chipotle chiles
• 12 (5 -6 inch) corn tortillas
• 2 (15 -16 ounce) cans black beans, rinsed, drained
• 1 1/2 cups chopped green onions
• 2 avocados, pitted, peeled, diced
• purchased tomatillo salsa
• lime wedge

Recipe

• 1 preheat oven to 350°f place lamb on baking sheet; sprinkle with salt and pepper. roast until brown and very tender, about 2 hours. cool. shred lamb.
• 2 heat corn oil in large skillet over medium-high heat. add onions; sauté until tender, about 10 minutes. add shredded lamb, cilantro and chopped chipotle chilies with their sauce; stir until heated through. season with salt and pepper.
• 3 preheat oven to 350°f wrap tortillas in foil. heat in oven 10 minutes. stir beans in saucepan over medium-low heat until heated. coarsely mash beans.
• 4 arrange tortillas on work surface. spread mashed beans over. top with lamb. sprinkle with green onions and avocados. serve with salsa and lime.wedges.