Lamb And Chipotle Tacos
Total Time: 3 hrs 39 mins
Preparation Time: 30 mins
Cook Time: 3 hrs 9 mins
Ingredients
- Servings: 4
- 2 1/2 lbs bone-in lamb butt
- 2 tablespoons corn oil
- 2 large onions, chopped
- 1 1/2 cups chopped fresh cilantro
- 3 tablespoons chopped canned chipotle chiles
- 12 (5 -6 inch) corn tortillas
- 2 (15 -16 ounce) cans black beans, rinsed, drained
- 1 1/2 cups chopped green onions
- 2 avocados, pitted, peeled, diced
- purchased tomatillo salsa
- lime wedge
Recipe
- 1 preheat oven to 350°f place lamb on baking sheet; sprinkle with salt and pepper. roast until brown and very tender, about 2 hours. cool. shred lamb.
- 2 heat corn oil in large skillet over medium-high heat. add onions; sauté until tender, about 10 minutes. add shredded lamb, cilantro and chopped chipotle chilies with their sauce; stir until heated through. season with salt and pepper.
- 3 preheat oven to 350°f wrap tortillas in foil. heat in oven 10 minutes. stir beans in saucepan over medium-low heat until heated. coarsely mash beans.
- 4 arrange tortillas on work surface. spread mashed beans over. top with lamb. sprinkle with green onions and avocados. serve with salsa and lime.wedges.
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