Scottish Scones

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup unbleached flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 tablespoons whipped butter
• 1 cup buttermilk
• 1/2 cup golden raisin

Recipe

• 1 preheat oven to 400 degrees. coat a baking sheet with non-stick cooking spray.
• 2 in a medium-size bowl, sift dry ingredients together. add butter, mixing into flour with your fingers.
• 3 add buttermilk and knead to a soft dough. knead in raisins. on a floured board, roll out dough to 1/2" thick. cut in 16 rounds.
• 4 place on a baking sheet and bake 15 to 20 minutes, until golden.