Martinied Olives

Total Time: 1 hr 5 mins Preparation Time: 1 hr 5 mins

Ingredients

• 3 cups large green olives
• 4 tablespoons vodka
• 2 tablespoons dry vermouth
• 1 1/2 tablespoons lemon juice
• 1 tablespoon shredded lemon, zest of

Recipe

• 1 rinse olives under cold running water and place in a bowl.
• 2 combine the vodka, vermouth, lemon juice and zest and pour over the olives.
• 3 refrigerate for 1 hour before serving.