Mary Alice's Hoagie Dip In A Bread Bowl (food Network)

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 1 medium onion
• 2 pickled pepperoncini peppers
• 1/2 head iceberg lettuce
• 1 large tomato, halved and seeded
• 1/4 lb deli-sliced genoa salami
• 1/4 lb deli-sliced ham
• 1/4 lb deli-sliced prosciutto
• 1/4 lb deli-sliced roast turkey
• 1/4 lb deli-sliced provolone cheese
• 1/2 cup mayonnaise
• 1 tablespoon extra virgin olive oil
• 1 teaspoon dried oregano
• 1 1/2 teaspoons dried basil
• 1/4 teaspoon red pepper flakes
• 1 round loaf italian bread (bread bowl 10-12 inch)
• 8 hoagie rolls, cut into pieces, for dipping (or baguette)

Recipe

• 1 chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. dice the meats and cheese.
• 2 combine the chopped vegetables, meats and cheese in a large bowl. add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty.
• 3 refrigerate until ready to serve.
• 4 carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces.
• 5 serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. yummers!