Spicy Peanut Balls With Satay Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 kg minced beef
• 2/3 cup unsalted dry roasted peanuts, finely chopped
• 2 tablespoons smooth peanut butter
• 1 tablespoon chili sauce
• 1 tablespoon curry powder
• 2 tablespoons barbecue sauce
• 2 tablespoons worcestershire sauce
• 1 onion, finely chopped
• 1/4 cup tomato sauce
• 1 cup packaged breadcrumbs
• 300 g sour cream
• 2 tablespoons satay sauce
• 1 small red fresh chili pepper, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon tomato paste
• 1 garlic clove, crushed
• 1 teaspoon finely chopped gingerroot

Recipe

• 1 in a large bowl combine mince with remaining ingredients and mix well.
• 2 roll heaped teaspoons of the mixture into balls.
• 3 place on greased oven tray and bake in a 180°c oven for 15-20 minutes or until golden.
• 4 serve with satay sauce.
• 5 satay sauce.
• 6 combine all ingredients in a small pan and stir over low heat until heated through.
• 7 sprinkle with chili powder if desired.