Marzipan Stuffed Dates

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 24 large medjool dates
• 6 ounces marzipan
• rose water (optional) or orange blossom water (optional)
• 24 walnut halves, lightly toasted

Recipe

• 1 make a horizontal slit in each date (do not cut all the way through) and remove the pits.
• 2 knead marzipan with a few drops of rosewater or orange blossom water, if using.
• 3 stuff each date with marzipan, and top with a walnut half.
• 4 store in an airtight container in the refrigerator for up to 2 weeks.