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Wednesday, May 6, 2015

Quick Garlic Biscuits

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

  • 1 (6 count) can biscuit dough
  • 1/4 cup butter, softened
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon dried parsley
  • parmesan cheese

Recipe

  • 1 preheat oven to 350f, line 2 baking sheets with foil.
  • 2 on a lightly floured surface, roll out the biscuits to about 1/4-inch thickness, and spread them out on the baking sheet.
  • 3 in a small bowl, stir together the butter, garlic powder, and parlsey and evenly spread it out on the tops of the biscuits.
  • 4 sprinkle with parmesan cheese and baking for 6-8 minutes or until golden brown.

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