Mascarpone Cream With Cherries And Sweet Samos Wine

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 500 g mascarpone cheese
• 200 g caster sugar
• 250 g sweet samos wine (or any other good quality sweet wine you can find)
• 200 g ladyfingers
• 300 g pitted cherries (or other seasonal fruit)
• 4 egg yolks
• fresh milk

Recipe

• 1 beat together the egg yolks, sugar and sweet wine in bain-marie until they start to thicken. pour mix into a bowl to stop it from separating.
• 2 mix the egg mix with the mascarpone cheese, until thoroughly combined.
• 3 pour some milk and sweet wine in a deep plate and dip two ladyfingers. place them at the bottom of a tall glass and the alternate with cherries and the cream. repeat 6 times.
• 4 place the glasses covered in the fridge to chill for at least 2 hours.
• 5 top with fresh cherries and serve.