Moroccan Crunch Chex Mix

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1/2 cup butter
• 1 teaspoon seasoning salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1 teaspoon dried mint (optional)
• 4 cups corn chex
• 3 cups rice chex
• 1 -2 cup wheat chex, to preference
• 2 cups almonds
• 1 cup cashew pieces
• 1 tablespoon sesame seeds
• 1 cup combination of chopped dried fruits, currants,and/or raisins
• 3 tablespoons finely minced crystallized ginger or 1 teaspoon ground ginger
• 3 tablespoons honey, if desired

Recipe

• 1 heat oven to 250 degrees f.
• 2 melt the butter in a large roasting pan in the hot oven, then stir in the seasonings.
• 3 stir in the dry cereals and nuts until it's all evenly coated.
• 4 bake for 1 hour, stirring every 15 minutes.
• 5 stir in the sesame seeds, dried fruits, and ginger.
• 6 drizzle with honey and stir well; let cool.
• 7 store in airtight container.
• 8 makes 10 1/2 cups chex mix snack.