Greek Chicken And Orzo

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3/4 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh cracked black pepper
• 1 lemon, thinly sliced
• 2 tablespoons olive oil
• 4 bone-in chicken breasts (2.5 lbs)
• 1 cup orzo pasta
• 1/2 cup golden raisin
• 1/4 cup pitted black olives, chopped
• 1/4 cup chopped fresh dill
• handful dill sprigs
• 2 tablespoons finely chopped red onions

Recipe

• 1 preheat oven to 425°f.
• 2 chicken: combine oregano, 1/2 tsp salt and pepper. set aside.
• 3 rub four lemon slices with 1 tbs oil. sprinkle both sides with 1 tsp oregano mixture.
• 4 separate skin from chicken breasts with fingers, leaving skin attached. place one (or two, if desired) lemon slice under skin of each breast.
• 5 sprinkle with remaining oregano mixture. place in roasting pan.
• 6 roast 25 minutes or until juices run clear when chicken is pierced with fork.
• 7 orzo: as chicken is cooking, cook orzo as instructed. add raisins, olives, dill, onion, remaining 1tbs oil and 1/4 tsp salt.
• 8 arrange chicken and orzo. garnish with lemon slices and dill sprigs.