Holiday Popcorn

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3 quarts popped popcorn
• 1 cup dried apricot, cut up
• 3/4 cup light corn syrup
• 1 tablespoon vanilla
• 1 (6 1/2 ounce) can nuts
• 1/2 cup raisins
• 1/4 cup packed light brown sugar
• 1/4 teaspoon salt

Recipe

• 1 toss popcorn, nuts, apricots and raisins.
• 2 blend corn syrup, brown sugar, vanilla and salt.
• 3 pour over popcorn mixture.
• 4 toss until evenly coated.
• 5 put on buttered jelly roll pan.
• 6 bake at 250 for 30 minutes, stirring occasionally.