Triscuits Florentine

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 30
• 60 triscuit crackers (any flavor)
• 4 ounces neufchatel cheese, softened
• 10 ounces frozen chopped spinach, thawed and well drained
• 1/4 teaspoon hot pepper sauce
• 1/4 cup chopped roasted red pepper
• 8 ounces cheddar cheese, cut into 60 thin slices

Recipe

• 1 beat neufchatel, spinach, and hot pepper sauce together until well blended.
• 2 stir in red peppers.
• 3 divide spinach mixture among crackers and top each with a slice of cheddar cheese.
• 4 microwave on high for 15 seconds (or until cheese begins to melt), 6 crackers at a time.
• 5 serve warm!