Salami Pinwheels

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 8 ounces cream cheese, softened & at room temperature
• 10 8-inch flour tortillas (regular or flavored)
• 2/3 cup pepper jelly
• 1 (4 1/2 ounce) can chopped green chilies, well drained
• 1 lb very thinly sliced salami
• 2/3 cup fresh cilantro, well packed
• 1/4 cup chopped scallion
• extra fresh cilantro stem (to garnish)

Recipe

• 1 spread a thin layer of softened cream cheese on one side of each tortilla, leaving at least 1-inch free at the top of each tortilla.
• 2 spread a thin layer of pepper jelly on top of cream cheese.
• 3 sprinkle each with chiles.
• 4 arrange two layers of salami on top of cream cheese.
• 5 sprinkle surface with cilantro and chopped scallions.
• 6 tightly roll each tortilla, jelly-roll fashion.
• 7 tightly wrap each in plastic wrap.
• 8 refrigerate for a minimum of 4 to 5 hours.
• 9 when ready to serve, unwrap and trim ends with a serrated knife, then cut each tortilla into 1-inch pieces.
• 10 garnish with extra cilantro.