Russian Trubochki

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 50
• 1 cup butter (2 cubes)
• 1 cup sugar
• 1 cup flour
• 5 eggs
• 0.5 (14 ounce) can condensed milk
• 0.5 (8 ounce) package whipped cream (softened)
• 1 (8 ounce) package cream cheese

Recipe

• 1 cut up the butter into small slices.
• 2 microwave for 45 seconds.
• 3 pour into a mixing bowl and let it cool for a minute.
• 4 with a hand blender, beat the butter.
• 5 add sugar and beat.
• 6 add flour and eggs and beat.
• 7 pull out a cutting board and two butter knives.
• 8 drop a tbsp onto the pizzelle maker. they cook fast! (about 90 seconds).
• 9 put on some plastic gloves.
• 10 wrap each cookie around the butter knife handle while its still hot.
• 11 you have to be very quick or your fingers will hurt.
• 12 the best way to do it is to pull the cookie from the maker with a spatula, place on cutting board. then center the butter knife handle in on the cookie.
• 13 pull one side of the cookie over the handle and then the other. flip the whole thing over so the knife holds the cookie in shape.
• 14 do not eat all the cookies before you finish making them! your family will be upset. the house will smell of them for hours, so there is no escape.
• 15 cool cookies completely.
• 16 blend all filling ingredients and fill.
• 17 feel free to try any other kinds of fillings and you can play with the filling proportions to your taste.
• 18 refrigerate cookies that are not eaten.