Spinach Pie Lasagna

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (16 ounce) package lasagna noodles (al dente)
• 1 (16 ounce) container fat-free ricotta cheese
• 1 (8 ounce) container feta cheese (crumbled)
• 3 eggs
• 1 onion, finely chopped
• 2 cups shredded mozzarella cheese or 2 cups provolone cheese
• 3 (10 ounce) packages frozen chopped spinach (squeezed dry)
• 3/4 cup sliced black olives
• 2 -3 tablespoons dill
• 1 -2 teaspoon garlic powder
• 1 -2 teaspoon salt

Recipe

• 1 in one bowl combine ricotta cheese, feta cheese, eggs, and garlic powder.
• 2 in a separate bowl mix the spinach with the chopped onion, dill and salt.
• 3 coat pan with olive oil and place layer of noodles down, place 1/2 the spinach mixture, 1/2 the olives and sprinkle with mozzarella.
• 4 make new layer of noodles and spread cheese mixture evenly over noodles.
• 5 make new layer of noodles and repeat layers saving some mozzarella for top.
• 6 bake covered tightly with foil in 400°f oven for 35 min, uncover and top with remaining mozzarella and bake for 30 additional minutes till golden brown.
• 7 let set for at least 20 minutes before serving.