Fruit (plum) Tart

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup olive oil
• 2 tablespoons 1% low-fat milk
• 1/2 teaspoon almond extract
• 2 plums, black sweet with red flesh
• 3 plums, sweet with yellow flesh
• 1/3 cup sugar
• 1 tablespoon flour
• 1 tablespoon butter

Recipe

• 1 tart casing:.
• 2 sift together the flour, salt and sugar.
• 3 whisk together the oil, milk and extract.
• 4 pour the wet ingredients over the dry in a circular motion and mix with fork or fingers until just moistened.
• 5 transfer the dough to a 9" tart pan and firmly pat over the bottom and sides with your fingers. trim the edges.
• 6 filling:.
• 7 preheat the oven to 425f.
• 8 slice the plums into wedges.
• 9 arrange the slices in the tart casing so that they overlap slightly, covering the whole tart, mixing the different plums.
• 10 using your fingers, pinch together the sugar, flour and butter until crumbly.
• 11 sprinkle over the plums.
• 12 bake 30 minutes or until crust is browned nicely.
• 13 serve warm, cold or @ room temperature. can be served plain, with whipped cream, thick cream to drizzle or with a lightly sweetened sour cream.