Spinach Calzone

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 3 ounces frozen spinach, cooked and drained
• 2/3 cup part-skim ricotta cheese
• 2/3 cup shredded part-skim mozzarella cheese
• 1 tablespoon grated parmesan cheese
• 1 tablespoon dried basil or 1 teaspoon chopped fresh basil
• 1/4 teaspoon dried oregano
• 1/8 teaspoon pepper
• 1 lb frozen bread dough, thawed
• 5 teaspoons flour
• 1 egg

Recipe

• 1 preheat oven to 375.
• 2 spray baking sheet with cooking spray and set aside.
• 3 in large bowl, mix cheeses, spinach, basil oregano and pepper.
• 4 divide bread dough into 5 equal pieces.
• 5 using 1 tsp flour for each, roll each piece into a 5- 6 inch circle.
• 6 place 1/5 of the spinach filling over half of each circle.
• 7 fold dough over filling, and use a bit of water to pinch and stick edges together.
• 8 brush tops with egg .
• 9 bake until golden and puffed, 20-25 minutes.
• 10 serve with your favorite spaghetti sauce.