Nutty Flapjacks

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 4 ounces margarine
• 1 tablespoon golden syrup
• 4 ounces sugar
• 2 ounces oats
• 2 ounces self-rising flour
• 3 ounces crushed corn flakes

Recipe

• 1 mix margarine and syrup together very gently.
• 2 mix the dry ingredients pour on the margarine mixture and mix well.
• 3 spread evenly in a greased swiss roll tin and press down firmly.
• 4 bake in a moderately hot oven 190c for about 20 minutes.
• 5 cut into fingers while warm.