Orange Pecan Sticky Buns
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 3 tablespoons butter, softened (not melted)
- 3 tablespoons finely chopped pecans
- 1 tablespoon grated orange zest
- 1 tablespoon honey
- 1 (12 ounce) can refrigerated pillsbury butter tasting biscuits
- 1/2 cup sugar
- 1/4 cup orange juice
- 1 teaspoon vanilla
Recipe
- 1 heat oven to 400.
- 2 in small bowl, combine margarine, 1 tablespoon chopped pecans, orange zest and honey; mix well. sprinkle remaining 2 tablespoons chopped pecans in bottom of 8 or 9 in square baking pan.
- 3 separate dough into ten biscuits.
- 4 separate each biscuit into 2 layers.
- 5 spread top of 10 biscuit halves with 1 teaspoon of orange honey mixture.
- 6 top each with remaining biscuit halves and press together to form 10 filled biscuits. seal edges.
- 7 in a gentle manner, pull then twist each biscuit with your hands about 4-5 times to form 3 1/2 inch twisted rope (kind of like wringing out wet clothes but in a gentle way). once this is done, wrap the rope around your finger and place formed rolls in baking pan.
- 8 in a small saucepan, combine sugar, orange juice and vanilla.
- 9 cook over high hear until sugar is melted and syrup begins to boil, stirring constantly. spoon over rolls.
- 10 bake about 20 minutes or until golden brown.
- 11 cool in pan 2 minutes, invert onto serving plate. serve warm.
No comments:
Post a Comment