Quick Idli/dosa Sambar

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 small eggplants, chopped
• 6 small ladyfingers, chopped
• 1 big tomato, chopped
• 4 green chilies, chopped
• 1/4 tablespoon hing
• 1/2 piece fresh ginger
• 5 curry leaves
• 3 tablespoons oil
• 2 cups toor dal
• 1/4 tablespoon tamarind paste
• 1 tablespoon salt
• 2 tablespoons sambhar powder

Recipe

• 1 add oil to cooking pan.
• 2 once oil is hot, add green chillies, ginger, curry leaves, hing.
• 3 after about 1 minute, add tomato.
• 4 after half-cooking tomato, add eggplants and ladysfinger.
• 5 add salt and keep cooking vegetables until they become soft.
• 6 now the cooked vegetable mix is ready.
• 7 mix tamarind paste with 4 cups water and add to pressure cooker.
• 8 add toor dhal, cooked vegetables mix, sambar powder to pressure cooker.
• 9 after 3 whistles, switch off pressure cooker.
• 10 sambar is ready.