Quick Idli/dosa Sambar
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 6 small eggplants, chopped
- 6 small ladyfingers, chopped
- 1 big tomato, chopped
- 4 green chilies, chopped
- 1/4 tablespoon hing
- 1/2 piece fresh ginger
- 5 curry leaves
- 3 tablespoons oil
- 2 cups toor dal
- 1/4 tablespoon tamarind paste
- 1 tablespoon salt
- 2 tablespoons sambhar powder
Recipe
- 1 add oil to cooking pan.
- 2 once oil is hot, add green chillies, ginger, curry leaves, hing.
- 3 after about 1 minute, add tomato.
- 4 after half-cooking tomato, add eggplants and ladysfinger.
- 5 add salt and keep cooking vegetables until they become soft.
- 6 now the cooked vegetable mix is ready.
- 7 mix tamarind paste with 4 cups water and add to pressure cooker.
- 8 add toor dhal, cooked vegetables mix, sambar powder to pressure cooker.
- 9 after 3 whistles, switch off pressure cooker.
- 10 sambar is ready.
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