Poppy Seed Swirl Loaf

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• 1/2 cup poppy seed filling (from 12 1/2-oz. can)
• 2 teaspoons lemon peel, grated
• 1 (11 ounce) can pillsbury refrigerated crusty french loaf
• 1/3 cup golden raisin
• 1/3 cup powdered sugar
• 1 -2 teaspoon water

Recipe

• 1 heat oven to 350°f
• 2 grease cookie sheet.
• 3 in small bowl, combine poppy seed filling and lemon peel; mix well.
• 4 unroll dough onto floured surface, forming 13x12-inch rectangle.
• 5 drop poppy seed mixture by small teaspoonfuls over dough to within 1/2 inch of edges; gently spread being careful not to stretch dough.
• 6 sprinkle with raisins.
• 7 starting with one long side, loosely roll up dough; pinch edges to seal.
• 8 place, seam side down, on greased cookie sheet.
• 9 bake at 350°f for 28 to 35 minutes or until loaf is deep golden brown and sounds hollow when tapped with finger.
• 10 cool 30 minutes.
• 11 in small bowl, combine powdered sugar and enough water for desired spreading consistency; blend until smooth.
• 12 spread frosting over top of cooled loaf.
• 13 let stand 5 minutes or until set.
• 14 cut into crosswise slices.