Poppy Seed Swirl Loaf
Total Time: 1 hr 20 mins
Preparation Time: 10 mins
Cook Time: 1 hr 10 mins
Ingredients
- 1/2 cup poppy seed filling (from 12 1/2-oz. can)
- 2 teaspoons lemon peel, grated
- 1 (11 ounce) can pillsbury refrigerated crusty french loaf
- 1/3 cup golden raisin
- 1/3 cup powdered sugar
- 1 -2 teaspoon water
Recipe
- 1 heat oven to 350°f
- 2 grease cookie sheet.
- 3 in small bowl, combine poppy seed filling and lemon peel; mix well.
- 4 unroll dough onto floured surface, forming 13x12-inch rectangle.
- 5 drop poppy seed mixture by small teaspoonfuls over dough to within 1/2 inch of edges; gently spread being careful not to stretch dough.
- 6 sprinkle with raisins.
- 7 starting with one long side, loosely roll up dough; pinch edges to seal.
- 8 place, seam side down, on greased cookie sheet.
- 9 bake at 350°f for 28 to 35 minutes or until loaf is deep golden brown and sounds hollow when tapped with finger.
- 10 cool 30 minutes.
- 11 in small bowl, combine powdered sugar and enough water for desired spreading consistency; blend until smooth.
- 12 spread frosting over top of cooled loaf.
- 13 let stand 5 minutes or until set.
- 14 cut into crosswise slices.
No comments:
Post a Comment